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BBQ Cheeseburgers

Makes: 6 servings
Prep Time: 6 hours - Overnight
Cook Time: 15-30 minutes

 

 

 

BBQ Cheeseburgers

Ingredients:

1 1⁄2 pounds ground beef
1⁄4 cup finely chopped onion prepared barbecue sauce
4 slices (1 ounce each) Cheddar or American cheese
4 crusty rolls, split
Romaine lettuce
Tomato slices

 

Directions:

  1. Preheat grill to medium heat.
  2. Combine ground beef and onion in medium bowl, mixing lightly but thoroughly.
  3. Shape into four 3/4-inch thick patties.
  4. Place patties on grid. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
  5. About 1 minute before burgers are done, brush with barbecue sauce; top with cheese.
  6. Line bottom half of each roll with lettuce and tomato; top with burger.
  7. Close sandwiches.

Recipe and photo courtesy of The Beef Checkoff.