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Appetizer Recipes for Grilling: Pineapple Stuffed Shrimp Wrapped in Bacon

Pineapple Stuffed Shrimp Wrapped in Bacon

Makes: 4+ servings
Prep Time: 30 minutes
Cook Time: 10 minutes

 

 

 

Pineapple Stuffed Shrimp Wrapped in Bacon

Ingredients:

1 lb shrimp peeled, deveined
A couple slices of fresh pineapple
6 to 10 slices of bacon
Tooth picks

 

Directions:

  1. Preheat your grill to high.
  2. Butterfly the shrimp.
  3. Slice a small section from the pineapple large enough that you will be able to wrap the shrimp around it.
  4. Wrap the shrimp & pineapple with bacon and secure with a tooth pick.
  5. Cook over a hot grill until the bacon is done (watch out for flair ups).
  6. When done, remove the tooth pick and serve with rice.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.