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Pineapple Stuffed Shrimp Wrapped in Bacon

Makes: 4+ servings
Prep Time: 30 minutes
Cook Time: 10 minutes




Pineapple Stuffed Shrimp Wrapped in Bacon


1 lb shrimp peeled, deveined
A couple slices of fresh pineapple
6 to 10 slices of bacon
Tooth picks



  1. Preheat your grill to high.
  2. Butterfly the shrimp.
  3. Slice a small section from the pineapple large enough that you will be able to wrap the shrimp around it.
  4. Wrap the shrimp & pineapple with bacon and secure with a tooth pick.
  5. Cook over a hot grill until the bacon is done (watch out for flair ups).
  6. When done, remove the tooth pick and serve with rice.