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Mediterranean Marinade

Makes: 4 servings (2 tbsp each)
Prep Time: 5 minutes
Cook Time: 15 minutes




Mediterranean Marinade


1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/3 cup cider vinegar
1/3 olive oil
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 teaspoons dried oregano leaves



  1. Mix all ingredients in cruet or medium bowl.
  2. Remove 1/4 cup of the dressing mixture; place in small bowl.
  3. Refrigerate for later use.
  4. Pour remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover.
  5. Refrigerate to marinate.
  6. Drain meat, poultry, seafood or vegetables from marinade; discard marinade.
  7. Cook as desired, turning occasionally and brushing with the reserved 1 D4 cup dressing mixture.

Recipe courtesy of Kraft Foods.