Blue Rhino - Grilling Tips

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Approximate Grilling Times:

Research conducted by the U.S. Department of Agriculture (USDA) indicates that the color of the meat is not a reliable indicator that meat has reached a remperature high enough to destroy harmful bacteria that may be present. Below are links to help you determine what is the correct temperature for your meat.

Choosing the Right Grilling Beer:

Below are a few favorite beer styles with food pairing and suggestions:

Type of Beer	Color/Taste	Goes well with
Lager	Smooth, light beer, slightly tangy	Fish, hamburgers, curry dishes
Pale Ale	Light, slightly fruity ale	Green salads, fish, pork, hamburgers
Pilsner	Light bodied, mild malt beer with flowery aroma	Light soups, pizza and fish
Brown Ale	Smooth rounded beer with a nutty taste	Chicken, salad, pork
Bock	Strong beer with caramel taste	Chicken, game, creamy desserts, lamb, sausage
Porter	Dark ale with a rich taste	Cheese, beef, barbecue, fruity or creamy desserts
Stout	Opaque, dry ale with a chocolate tast	Shellfish, chocolates, rich desserts, rich meats