Makes: 6 servings
Prep Time: 1 hour
Cook Time: 8 minutes

Grilled Mahi Mahi

Ingredients:

6 Mahi-mahi steaks, 1-inch thick each
2 tablespoons garlic powder
2 teaspoons granulated sugar
2 teaspoons ground black pepper
Olive oil

Directions:

1. Brush the mahi mahi steaks with olive oil.
2. Season with garlic-sugar-pepper mix, and dry marinate for an hour.
3. Preheat grill to medium.
4. Lightly oil cooking grids.
5. Put the steaks cooking grid and cooking for 4 minutes per side.
   Note: Mahi-mahi can be dry when cooked even slightly too long. Inside should still be slightly pink, and should be very moist.
6. Remove from grill.
7. Serve.