Makes: 5 servings
Prep Time: 2 hours
Cook Time: 30 minutes

Cedar Plank Salmon with Orange Glaze

Ingredients:

4 fresh California King Salmon fillets© (six-oz.)
2 cups white wine or vegetable broth
2 cups clam juice or fish stock
1 lemon, quartered
2 mint sprigs
8 oz mixed salad greens
2 cups fresh pineapple cubes, well drained
1-1/3 cups fresh raspberries
2 kiwis, peeled and sliced

Directions:

1. Soak the cedar plank in water for at least two hours and then drain. 
2. Preheat grill to mediium-high heat, for indirect cooking.
3. Place the cedar plank in the center of the hot grate, and heat for 10 minutes. 
4. While the plank is heating, use a zester or the small holes on a box grater and remove about one teaspoon of the outer skin of the orange and combine with the marmalade, mustard, and mint leaves.
5. Slice the orange into thin slices, removing the outer peel, and set aside.
6. Carefully lay the salmon fillets (on what was skin-side down) on the hot plank, sprinkle with salt and pepper, and top with the orange glaze. 
7. Place the orange slices and almonds if desired on top.
8. Cook, with grill covered, until the salmon flakes, about 30 minutes.