Makes: 8 servings (2 tbsp each)
Prep Time: 5 minutes
Cook Time: 5 minutes

Dijon Barbecue Sauce

Ingredients:

1/2 cup GREY POUPON Dijon Mustard
1/4 cup firmly packed light brown sugar
3 tablespoons red wine vinegar

Directions:

1. Mix all ingredients until blended.
2. Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.