Makes: 4 servings
Prep Time: 4 hours
Cook Time: 15 minutes

Sweet and Sour Grilled Fruited Tenders

Ingredients:

16 Tyson® IFF bonelss, skinless chicken tenderloins, thawed
48 large green seedless grapes
4 small mild onions, peeled and cut into quarters
2 green bell peppers, cored and cut into 16 squares
4 plums, seeded and cut into quarters
3/4 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 can pineapple, 8 oz.; crushed

Directions:

1. Preheat grill to medium.
2. Thread thawed chicken tenderloins onto metal skewers alternately with grapes, onions, bell peppers and plums.
3. Wash hands.
4. Combine ketchup, preserves, brown sugar and vinegar. Stir in 1/4 cup pineapple juice; reserve remaining crushed pineapple. Set aside one-third of sauce mixture for basting; stir reserved pineapple into remaining sauce.
5. Place kabobs on lightly greased grill. Brush lightly with basting sauce. Grill, turning once and basting occasionally, 10 to 15 minutes or until done (internal temp 170°F).
6. Discard leftover basting sauce.