Makes: 4 servings
Prep Time: overnight
Cook Time: 1 1/2 hours

Peachy Smoked Pork Roast

Ingredients:

2 pound boneless pork loin roast
1 tablespoon salt
1/2 teaspoon ground pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup brown sugar
3 tablespoons chili sauce
1 29-ounce can peach slices in heavy syrup, undrained

Directions:

1. In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth.
2. Place pork loin in a heavy plastic bag, pour half of peach sauce over; refrigerate, covered, overnight.
3. Refrigerate remaining peach sauce.
4. Preheat the grill to medium heat.
5. Add hickory chips, dampened with water, to heat source.
6. Place pork on grill over drip pan.
7. Baste often with marinade until internal temperature reaches 155-160ºF., about 60 minutes.
8. Let stand 10 minutes.
9. Slice thinly and serve with reserved peach sauce, heated.